Saturday, June 14, 2008

And so Stew doesn't feel left out...

Haggis!




The other, other, other, other "meat."


Wilfred Brimley, (2nd from left), says, "Haggis, it's the right thing to do, and a tasty way to do it."

1 comment:

JohnO said...

You know what I always say.... If its not Scotish its crap