Friday, March 8, 2013

Friday Bacon!

New from the interwebs, bacon & egg cupcakes
The schweet delicious bacon provides the cup while the enchanting egg provides the filling.
Top it off with a little Crazy Jane's, and you're really starting to get somewhere.

1 comment:

Coach said...

1 Prepare Bacon in frying pan until brown not crispy

2 drain and cool on paper towels Turn on over to 400

3 Put 1 slice of bacon in cupcake pan and a small piece for the bottom. You can fill however many you will need for your breakfast. Cupcake papers can be used as well or you can leave them out.

4 put in one egg and top with salt and pepper, scallions, cheese or whatever else you like on your eggs or take orders for everyone and do them different.

5 When finished place in oven for about 15 minutes when done remove from pan and place on plates.