Wednesday, November 28, 2012
Saturday, November 24, 2012
Friday, November 23, 2012
Thursday, November 22, 2012
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Saturday, November 17, 2012
Wisconsin
Brownilicious Daydream
Interesting montage of YNP area feeshing.
Brownilicious Daydream from Chris Cutler on Vimeo.
Friday, November 16, 2012
Friday Bacon!
Bacon Jam!
Bacon Jam Recipe courtesy of Leite's Culinaria
Ingredients 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces 2 medium yellow onions, cut into smallish dice 3 garlic cloves, smashed and peeled 3/4 cup strongly brewed coffee 1/2 cup cider vinegar 1/2 cup packed dark brown sugar, or less to taste 1/4 cup maple syrup (the real deal, please)
Directions:
1. In a large skillet over mediumish heat, cook the bacon, stirring occasionally, until the fat is rendered and the bacon is lightly browned, about 20 minutes. Using a slotted spoon, transfer the bacon to paper towel-lined plates to drain.
2. Pour off all but 1 tablespoon drippings from the skillet and reserve for another use. Add the onions and garlic to the skillet and cook until the onions are translucent, about 6 minutes. Add the coffee, vinegar, brown sugar, and maple syrup and bring to a boil. Cook, stirring and scraping up any browned bits from the skillet, for 2 minutes. Add the bacon and stir to combine.
3. If making this on a stove top, reduce the heat to a bare simmer and cook uncovered, stirring occasionally, until the liquid almost completely evaporates and turns syrupy, 1 to 1 1/2 hours. If making this in a slow-cooker, transfer the mixture to a 6-quart slow-cooker and cook on high, uncovered, until the liquid almost completely evaporates and turns syrupy, 3 1/2 to 4 hours.
4. Let the bacon concoction cool slightly before transferring it to a food processor and pulsing until coarsely chopped. Spoon the bacon lusciousness into individual jars or other resealable containers and refrigerate for up to 4 weeks. Transfer to a pan and rewarm gently over low heat prior to indulging.
Delicious on egg snadwiches!
Ingredients 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces 2 medium yellow onions, cut into smallish dice 3 garlic cloves, smashed and peeled 3/4 cup strongly brewed coffee 1/2 cup cider vinegar 1/2 cup packed dark brown sugar, or less to taste 1/4 cup maple syrup (the real deal, please)
Directions:
1. In a large skillet over mediumish heat, cook the bacon, stirring occasionally, until the fat is rendered and the bacon is lightly browned, about 20 minutes. Using a slotted spoon, transfer the bacon to paper towel-lined plates to drain.
2. Pour off all but 1 tablespoon drippings from the skillet and reserve for another use. Add the onions and garlic to the skillet and cook until the onions are translucent, about 6 minutes. Add the coffee, vinegar, brown sugar, and maple syrup and bring to a boil. Cook, stirring and scraping up any browned bits from the skillet, for 2 minutes. Add the bacon and stir to combine.
3. If making this on a stove top, reduce the heat to a bare simmer and cook uncovered, stirring occasionally, until the liquid almost completely evaporates and turns syrupy, 1 to 1 1/2 hours. If making this in a slow-cooker, transfer the mixture to a 6-quart slow-cooker and cook on high, uncovered, until the liquid almost completely evaporates and turns syrupy, 3 1/2 to 4 hours.
4. Let the bacon concoction cool slightly before transferring it to a food processor and pulsing until coarsely chopped. Spoon the bacon lusciousness into individual jars or other resealable containers and refrigerate for up to 4 weeks. Transfer to a pan and rewarm gently over low heat prior to indulging.
Delicious on egg snadwiches!
Monday, November 12, 2012
Behold AGAIN!
Simulated Zombie targets, fully biodegradable of course available now from Zombie Industries for the low, low price of only $89.99 plus shipping. ABle to withstand 1,000 various caliber centerfire rounds, but only a few shotgun blasts.
Order now!
Saturday morning via...
Shillelagh!
Stew trying to take credit for Shillelagh's awesomeness!
The game lands didn't stand a chance.
Friday, November 9, 2012
Pheasant
We did OK, Juneau had a great morning and put up 6 birds (Curli not sure how to spell her name).
Thursday, November 8, 2012
I know of persons whom this may interest
Amendment 64 Passes: Colorado Legalizes Marijuana For Recreational Use
Follow the link bellow to be enlightened of this situation
http://www.huffingtonpost.com/2012/11/06/amendment-64-passes-in-co_n_2079899.html
Friday, November 2, 2012
Halloween Bacon!
After the tasty bacon ranch wings at the Lightstreet Hotel, I just had to post some Halloween Bacon.
The Photoshop version:
The real life version:
And a Happy Halloween to all the Minions!
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