Friday, January 8, 2010
The Friday Bacon 01/08/10
Behold Curly's Bacon Experiment. I am attempting the highest culinary art: Homemade bacon. We have a 4lb. slab of pork belly coated in pepper and the brine in which it will sit for two more days. Hail Bacon!
2 comments:
Coach
said...
I have only one comment; when do I git sum!?
January 9, 2010 at 11:21 AM
stew
said...
Mmmm. BACON!
January 9, 2010 at 11:28 AM
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Behold Curly's Bacon Experiment. I am attempting the highest culinary art: Homemade bacon. We have a 4lb. slab of pork belly coated in pepper and the brine in which it will sit for two more days. Hail Bacon!
2 comments:
I have only one comment; when do I git sum!?
Mmmm. BACON!
Post a Comment